There is only one breed of sheep raised in Icelandic, aptly named Icelandic. In fact, it is forbidden to import sheep into Iceland, making Icelandic sheep one of the world’s oldest and purest breeds of sheep. Icelandics belong to the Northern European Short-tailed group of sheep, but are larger than most breeds in the group, e.g. Shetland, Romanov, and Finnsheep.
Sheep production in Iceland is a dichotomy. From May to September, sheep graze on communal lands. They are naturally free range and there are no significant predators to harm them. In September, the sheep are gathered into pens, sorted, and transported to their home farms. The dichotomy: Because of the harsh Icelandic weather, farmers are legally required to shelter their sheep in the winter and feed them.









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