The Baalands
A digital diary. My place to write about my farm, pets, retirement, and travels -- and share pictures.
06 September 2026
The Highlands: Scotland 2.0
Traveling with a group
For my trip to the Scottish Highlands, I chose to take a 9-day Rabbies tour that included Isle of Skye, Iona, Mull, and the Orkney Isles. It was actually two tours in one. Halfway through (in Inverness), we switched guides/drivers, said goodbye to some of our travel mates, and welcomed nine new people for the journey north.
We had two good tour guides/drivers. The guide for the first half of the tour was Dave. I really liked him. He had a bold, assertive personality. He was an exceptional guide, really knew his history. Andrew was the guide for the second half of the tour. He was more soft spoken and low-key. In his spare time, Andrew liked to sit on the beach and do nothing. Dave liked to climb mountains. That sums up how different they were.
Staying in the Highlands
When I signed up for the 9-day tour of the Highlands with Rabbies, I had two choices for accommodations: hotel or bed and breakfast. I chose the latter. Not only are B&B's cheaper, but they are more personal. I'm not sure why I was booked into a hotel in Kirkwall (Orkney) for two nights.
Eating in the Highlands
The food in the Highlands was decent. I didn't know what langoustines were before this trip. Now, they're one of my favorite foods. Langoustines are crustaceans, smaller than lobsters but bigger than shrimp. I had them on sandwiches (subs). They were fresh like the rest of the seafood. Unfortunately, I don't think I can get them (easily) in the US. They're only caught in the North Atlantic on the European side.




















































