September 1990 -- Hungary was one of my favorite trips. I went in 1990, not long after visiting the Soviet Union. I got to go because I had a passport. It was early in my career. I was part of a three person University of Maryland team tasked with evaluating a $20 million agricultural investment, which included dairy sheep. My other team members were Jim and Chuck. Jim was an agricultural economist. He eventually became the Ag Program leader and Associate Dean for Extension (my boss). Chuck was a horticulture specialist. Our trip was sponsored by a Hungarian-born American businessman. It was the first (and only) time I sat in the front of the plane.
Hungary is a landlocked country in central (Eastern) Europe. The Soviets gained control after the 1956 Hungarian Revolution. Communist rule came to an end in 1989 after a peaceful transition to democracy. Our trip wasn't long after Hungary emerged from behind the Iron Curtain. There were remnants of communism everywhere.
Our primary destination was Gálosfa, a small village in Southwest Hungary, not far from the Yugoslavian border. Our accommodations were pretty fancy. We stayed in a manor house (mansion). The food was really good. probably as good as any place I've ever been. I ate real Hungarian goulash (in a castle).
There was plenty of drink. Our Hungarian hosts liked to start the day with a drink of Palinka, a traditional fruit brandy. I got the nickname "little bit" for obvious reasons. Wine was popular, as we were surrounded by vineyards. One morning, we went horseback riding through the vineyards. One evening we had a cookout where we roast very fatty pieces of bacon over a fire. Of course, there was plenty of wine. The village of Gálosfa was a enjoyable place to stay.
We visited Pécs, an ancient city near the Croatian border. We had a meal in a castle. Yugoslavia had not yet broken into pieces. One evening we (Jim, Chuck, myself, and our translator) went to dinner in Yugoslavia. We drove there in a Cadillac. It was in interesting experience. How many people can say they went to dinner in Yugoslavia?
We visited the University in Kaposvár. What I recall most is learning about the research using horses as meat animals. The Hungarians were comparing horse production to a cow-calf operation. I recall there was an economic advantage to the horses.
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